A Pancake Tip

So it’s not rocket science, but sometimes when I make pancakes I make extra and freeze them in ziploc baggies for later in the week when we need a quick breakfast. Astounding. I know.

So I make a double portion of batter with my Pioneer baking mix, some milk and some buttermilk and then whatever we don’t eat, I freeze in the freezer.

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They can be popped in the toaster like storebought frozen pancakes, only they don’t taste like cardboard and freezerburn.

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(If they’re thick they may need to be toasted twice to get heated through.

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I’m not sure exactly how long they’ll last in there, because, well, around here they usually don’t last more than a few days before they’re eaten. 🙂

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Jen M
Jen M
October 1, 2008 6:22 am

I was just wondering about freezing pancakes and wondering how to reheat them well without them going soggy. Thanks for the post, I’m going to try it!

Whitney @ Baby Tunnel Exodus
Whitney @ Baby Tunnel Exodus
October 1, 2008 7:33 am

This is a great tip! I freeze extra waffles too. Blessings, Whitney

Queen of the Click
Queen of the Click
October 1, 2008 7:48 am

Great idea! I love it. I didn’t think about putting them in the toaster.

October 1, 2008 2:08 pm

French toast is another breakfast goodie that freezes beautifully! I can see what you mean about the pancakes. I’ll freeze those, or waffles, or French toast and it last all of about 2 days, LOL!! I guess that means we’re doing something right!

October 2, 2008 12:37 pm

I like to microwave mine in the bag that I froze them in since I make Texas size (same size as my skillet) pancakes so that when I make them I can make just one per person and cut it up with the pizza cutter. Maybe I should start making them smaller so that I can control my portions better… 😀

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