Hubs turned to me the other day and made an off-hand comment about groceries..
Kind of off topic I added, “I’ve been doing a really stinky job at grocery shopping lately.
I need to get back to menu planning.” Kind of shocked he asked, “You’re not?” I shook my head and he said, “I thought you were you just weren’t sticking to it…
”
SEE?
I tell you that to say this: Even my Most Unobservant Man EVER husband has noticed. I haven’t been menu planning. It’s made a difference. (And not a good one.)
Having said that, here’s the menu plan for this week:
Breakfasts, the following options: Cereal, waffles, bagels, oatmeal, cream of wheat, pancakes, french toast, fruit, yogurt.
Lunches, these options: Nacho supremes, bean and cheese quesadillas, sandwiches, Lean Pockets, homemade “Lunchables,” hot dogs, baked potatoes, leftovers
Suppers:
Sunday – Tacos, spanish rice, black beans
Monday – Chicken, with ranch and bacon pasta, veggies
Tuesday – Porcupine meatloaf balls, homemade mac n cheese, baked beans
Wednesday – Chicken enchiladas, beans and rice
Thursday – Family Casserole
Friday – Breakfast for supper
Saturday – Leftovers
Menu Plan Monday is hosted by Laura the OrgJunkie.
Great looking meal plan! That family casserole sounds yummY! 🙂