by Classic Housewife

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Making Home

What we learned from canning.

My mother and I are learning to can our fresh produce. We’ve had two canning sessions so far–the first time we canned salsa and yesterday we canned pickles, pickled carrots and grapes. Yesterday was quite the learning experience. ; ) Here’s what we’ve learned so far: 1.) The FIRST thing we need to do is to put our water bath on to boil – it takes a long time for …

Making Home

Two New Books

Saturday was errand day. My mom and I ran errands all-over-the-place. Along the way we made a stop at Tractor Supply. (It still amuses me that I ‘shop’ at Tractor Supply, now that I have chickens. *giggle*) What I went in for was a galvanized steel, double-walled chicken fount. (Sounds fancy doesn’t it? Yeah– it just looks like that little metal bucket over there.) What I came out with, in …

Making Home

Sonic Scrubbers – A Review

I don’t do a lot of reviews here, I’m sure you noticed. But a couple of months ago, following my post about our 20 Minute Clean-Ups, I was offered a free Sonic Scrubber set to try out and review. I’ve seen them before but I’d never actually purchased one and satisfied my curiosity. But as I read the review offer it occurred to me, “Hey, this could be a good way …