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Hello, Day 1 of Whole 30! I conquered this once, I can do it again. 😉
To make sure I do it well, and feed the rest of the family, too, here’s a thorough menu for the week!! Anything I eat will be Whole 30 approved, so if I say “bacon,” use a sauce, or add something to my coffee–it will be W30 compliant. Everything will also be as natural and simple on ingredients as I can find. If a meal has an asterisk after it, it means that I’m making the same meal for myself and just leaving off the non compliant ingredients.
So here goes!
Monday
- Breakfast –Â Yogurt/Granola, fruit
- W30 B’fast –Â Scrambled egg with peppers and green onions, sunflower seeds, sliced mango
- Lunch/W30 Lunch  – Chef salads – romain, carrots, mushrooms, boiled eggs, ham
- Snack –Â sliced apples, almond butter
- Supper/W30 Supper –Â Meatloaf balls*, fried potatoes, salad
Tuesday
- Breakfast/W30 B’fast –Â Monkey salad (bananas, cashews, coconut)
- Lunch –Â Sandwiches, chips, raw veggies & ranch
- W30 Lunch – lettuce sandwich wrap, raw veggies, fruit
- Snack –Â hard boiled eggs
- Supper –Â chicken fajitas*, guacamole
Wednesday
- Breakfast/W30 B’fast –Â Eggs/Bacon, sliced fruit, nuts
- Lunch –Â chicken salad sandwiches on croissants, kale chips
- W30 Lunch – modified chicken salad lettuce wrap, kale chips
- Snack –Â strawberries w/ almond butter
- Supper –Â Hamburgers, potato chips
- W30 Supper –Â bunless burger, sliced avocado, kale chips
Thursday
- Breakfast –Â Yogurt/Granola, fruit
- W30 B’fast –Â Fruit salad with coconut oil and sliced almonds
- Lunch –Â fried egg sandwiches, homemade sweet potato chips
- W30 Lunch –Â fried egg w/spinach, homemade sweet potato chips, quartered orange
- Snack –Â guacamole & bacon chips
- Supper –Â Sesame Ginger Chicken, Rice, Sliced peppers, Salad
- W30 Supper –Â Asian Chicken Salad with Sesame Ginger Dressing, mandarin oranges, sliced almonds
Friday
- Breakfast –Â Cereal
- W30 B’fast –Â Fried egg, bacon, sliced avocado, seeds and nuts
- Lunch/W30 Lunch –Â baked potatoes with bacon and broccoli
- Snack –Â Monkey salad (bananas, cashews, coconut)
- Supper –Â Date Night – eating out
Saturday
- Breakfast –Â Biscuits, gravy, bacon, fruit
- W30 B’fast –Â Fruit salad with coconut oil and sliced almonds
- Lunch –Â ground beef & rice, black eyed peas, sliced bell peppers
- W30 Lunch –Â salad with hard boiled eggs, nuts & seeds
- Snack –Â baked sweet potato “fries” with coconut oil and pink salt
- Supper –Â BBQ chicken, mashed potatoes, broccoli, ranch beans, biscuits
- W30 Supper –Â Non-BBQ chicken, broccoli, dairy free mashed potatoes, nuts and seeds
Sunday
- Breakfast –Â Donuts
- W30 B’fast –Â Monkey salad (bananas, cashews, coconut)
- Lunch –Â Tacos
- W30 Lunch –Â W30 compliant taco salad
- Snack –Â Fruit salad with coconut oil and sliced almonds
- Supper/W30 Supper –Â Breakfast for supper* – pancakes, fruit, bacon, scrambled eggs, fried potatoes
Recipe links:
Resources:
- Nature’s Way Extra Virgin Organic Coconut Oil
- Terrasoul Domestic Hulled Sunflower Seeds (Organic)
- Terrasoul Raw Unpasteurized Organic AlmondsÂ
- Terrasoul Raw Organic Cashews (Whole)
- Raw Organic Sesame Seeds
- Terrasoul Superfoods Raw Coconut Chips (Organic)
I love this! I totally used to do this when my kids were littler and now that they’re grown I probably should STILL do this. It’s an excellent way to save money as well as time, and decrease waste in our kitchen and our lives… 🙂