Last week I was talking about getting back on that horse- I think I did a pretty good job, too. This week went much better!
This past week I focused on making healthy eating choices, I squeezed in a workout twice (not as much as I hoped but two more than last week! Working up to a daily goal.) I got in bed on time most nights, but not all, so I got up on time most days (but not all.) This past week I gave up added sugar (minus my 3tsp in my morning coffee – or some days I had hot tea) and I did really well with that! I’m going to repeat that for a second week.
I’m down a pound and a half from my “starting weight” I listed a couple of weeks ago, down to 188.5 now. =)
I keep talking about making healthy eating choices. So what do I mean by that, huh? Here’s a little bit of what “healthy choices” is to me:
~ sugar and treats and healthy fats in moderation
~ no artificial sweeteners, avoiding processed foods and pre-packaged foods as much as possible
~ lots of fresh fruit and vegetables
~ water, water, water
~ whole grains, lean meats, real food, whole food.
~ lots of cooking from scratch
My favorite breakfasts are plain greek yogurt with fruit and/or granola. Eggs and two slices of bacon and fresh fruit, oatmeal and fruit and whole grain toast, omelets and breakfast tacos, etc.
My favorite lunches are simple: fresh fruit or veggies, cheeses and lean meats and whole grain crackers. I like tuna salad and salads and pretty much anything simple.
Speaking of simple, it’s how I take my snacks, too. Apples and peanut butter, carrots and dip, yogurt and granola, etc.
Suppers are the hardest, because we live in the south, we like good “home-cookin” and my hubby likes his gravy and he’s not crazy about veggies. =) But I make do. I like to make chicken and rice and various stir fry type meals. I try to healthify our southern meals like making porcupine meatballs with brown rice and baking sweet potatoes instead of making mashed potatoes.
I do a lot of things many people don’t really consider “healthy” – like drinking whole milk, and eating butter and real sugar. I wish I was drinking raw milk and making my own butter. =) But moderation is always the key. =)
So that’s how we do it here.
Let’s review those Healthy Habits:
1.) Go to bed and get up on time. – In bed around 11, up at 6:30 a.m.
2.) Start my day with time with the Lord. – About 30 minutes, reading straight through the bible.
3.) Use my food/activity diary with MyFitnessPal.com with my iPod app. – If you want to join me, my username is “mrsamberoliver.” Come find me!)
4.) Drink enough water. – 8 glasses a day or more.
5.) Weigh and measure myself at the beginning of the week. – The goal is to keep an eye on it, not to obsess over it.
6.) Make healthy eating choices. – Choosing healthy foods over less healthy ones, leave the unhealthy things alone.
7.) Be diligent with the kids’ bed routine, story time, prayer time, in bed on time – so that they get enough sleep to be healthy, too!
8.) Go to bed with a tidy house. – This helps the next day get off to a great start!
9.) Add exercise time to the morning. – Working up to 20 minutes every day or almost every day.
10.) No added sugar! – For a week or maybe two, to break that crave and kickstart my weight loss (hopefully.)
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Regular participants could be considered for co-hosting Healthy Habits in the future – if you’re interested, contact Dollie at Teachers of Good Things! In addition to our regular weekly Tuesday linkups, join Healthy Habits on our Facebook pages every other Monday and on Twitter with the hashtag #healthyhabs
I love your food choices and that’s my kind of sweet tooth fix! Those are great habits you’ve made there too.
Thanks, Kathy!
Way to go on the food choices and the weight loss! You are doing great!
Way to go on the weight loss! I know kicking sugar can be hard, but it’s so worth it. Sugar can do so much damage to our systems. Thanks for linking up with us on Wellness Wednesdays! Looking forward to hearing more on your progress in the coming weeks.
[…] My other favorite thing about the week was losing more weight. Woot, woot! I’m down 2.5 pounds since I weighed myself for the first time in a long time, at the beginning of February. (I’m blogging about that every Tuesday.) […]