scratch

This year has been a year of discovery: my inner baker. Or is it chef? Ah, whatever. I’m discovering that I really like making things from scratch. They taste better than boxed or frozen things. It’s frugal. It fulfills some inner homemaker need deep within. This past year I’ve learned how to make: Chocolate Chip Granola Bars Homemade bread Pizza dough Buttermilk biscuits Soft pretzels Bagels Flour tortillas They’re all …