As a kid I hated spinach. Oh, no, it’s true. I really truly despised the slimy green mass of goo on my plate. In my defense, it was pretty much always overcooked and mushy, and rarely ever served fresh. As an adult I love spinach. Fresh baby spinach, slightly steamed or cooked spinach in savory dishes. YUM. And from what I’ve been reading we actually need to be eating a …
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