by Classic Housewife

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Making Home

What we learned from canning.

My mother and I are learning to can our fresh produce. We’ve had two canning sessions so far–the first time we canned salsa and yesterday we canned pickles, pickled carrots and grapes. Yesterday was quite the learning experience. ; ) Here’s what we’ve learned so far: 1.) The FIRST thing we need to do is to put our water bath on to boil – it takes a long time for …