The hot pan of buttermilk biscuits is pulled from the oven, the biscuits steaming and perfect: slightly hard and crispy on the outside, soft and fluffy and wonderful on the inside– no, it’s not a dream! This is your kitchen! And these are biscuits even the most inexperienced and novice chef can make with success. Wanna Know How? 5 Easy Steps to Homemade Buttermilk Biscuits 1. Set your oven at …
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