You don’t typically hear the words “healthy” and “french toast” in the same sentence, right? At least, not the way I normally make them–with sugar in the egg & milk dip, with enough oil in the skillet to get a nice sugary cripsy crust around the edges, and with plenty of butter and syrup. Tasty? Yes. Healthy? Notsomuch. So on my “no added sugar” diet, I had to come up …
Month
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February 2013
5 Reasons I’m Looking Forward to The Real Refreshment Retreat
The calendar is quickly counting down the days of February and with each passing day my stomach twists tighter into knots!! Why? Because at the beginning of March, I’ll be flying to Baltimore for the Apologia Real Refreshment Retreat! Am I excited? YES! But I’m terrified! I’m FLYING! Alone! I know people think I’m exaggerating when I try to express how nervous I am about this. Y’ALL. I’m being completely …
Making Homemade Lotion Bars
Lately I’ve been feeling a pull back to “natural homemade” interests. Last week I met with a friend and we pooled our resources to try out a recipe for homemade lotion bars that I found on the internet. It was fun! And it was super easy. While the kids played together, my friend and I got busy in the kitchen, making two batches of 6 bars in very little time. …