Hubs turned to me the other day and made an off-hand comment about groceries.. Kind of off topic I added, “I’ve been doing a really stinky job at grocery shopping lately. I need to get back to menu planning.” Kind of shocked he asked, “You’re not?” I shook my head and he said, “I thought you were you just weren’t sticking to it…”

SEE?

I tell you that to say this: Even my Most Unobservant Man EVER husband has noticed. I haven’t been menu planning. It’s made a difference. (And not a good one.)

Having said that, here’s the menu plan for this week:

Breakfasts, the following options: Cereal, waffles, bagels, oatmeal, cream of wheat, pancakes, french toast, fruit, yogurt.

Lunches, these options: Nacho supremes, bean and cheese quesadillas, sandwiches, Lean Pockets, homemade “Lunchables,” hot dogs, baked potatoes, leftovers

Suppers:

Sunday – Tacos, spanish rice, black beans
Monday – Chicken, with ranch and bacon pasta, veggies
Tuesday – Porcupine meatloaf balls, homemade mac n cheese, baked beans
Wednesday – Chicken enchiladas, beans and rice
Thursday – Family Casserole
Friday – Breakfast for supper
Saturday – Leftovers

Menu Plan Monday is hosted by Laura the OrgJunkie.

0 0 votes
Article Rating

Written by

Amber

Hey, y’all! I’m Amber and I wear many hats. I drink a ton of coffee and I’m constantly sweeping crumbs off the floor. After 20+ years of homeschooling, we are starting over at preschool with our fourth, Lil Miss Mouse. She keeps us young and she’s the main reason for my excessive coffee consumption. Drink up!