B- Philly Fruity Bagels

L- Spicy Bean Wraps

Sn- Veggie Tray & Lite Ranch

Su- Breakfast for Dinner: Eggs, Bacon, Toast & Fruit


B- Ham & Egg Wraps, Orange Wedges

L- “Chef” Salads (spinach, green lettuce, mushroom, turkey, boiled egg, cheese, lite ranch.)

Sn- Fruit Kaboba & Yogurt Dip

Su- Beefy Lentil Vegetable Soup (Modified) & Cornbread


B-  Breakfast Bruschetta

L-  5 Minute Southwest Layered Salad

Sn- Fruit Smoothies

Su- Smoked Sausage, Ranch Beans, Veggies


B- Scrambled Eggs, Toast, Turkey Bacon & Fruit

L- Tuna & Wheat Crackers, Baby Carrots

Sn- Lemon-Lime Berry Crush Smoothie (subbed w/real lemon and lime juice)

Su- Crockpot Turkey & White Bean Chili


B- Berry Banana Splits (With graham crackers instead of Teddy Grahams)

L- Bean & Cheese Quesadillas, Salsa & Sour Cream

Sn- Homemade “Lunchables”

Su- Creamy Chicken, Bacon & Tomato Pasta; Salad


B- Oatmeal & Fruit

L- Turkey Sandwiches with spinach and tomato

Sn- Fresh Veggies & Lite Ranch Dressing

Su- Pork Lo Mein


B- Biscuits, turkey bacon, gravy, fruit (for Hubs. I’ll have yogurt & fruit)

L- Tacos & Fresh Pico de Gallo

Sn- Yogurt & Fruit

Su- Zesty Chicken & Pasta

Note: After having bought all the groceries for this menu — this is a lot of food! I bet I end up moving a bunch of this stuff to next week – we’ll see!

Menu Plan Monday is hosted by the Organizing Junkie!

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Hey, y’all! I’m Amber and I wear many hats. I drink a ton of coffee and I’m constantly sweeping crumbs off the floor. After 18 years of homeschooling, I’m getting close to graduating my third child and now we are starting over at preschool with our fourth, Lil Miss Mouse. She keeps us young and she’s the main reason for my excessive coffee consumption. Drink up!