Mouth-Watering, Homemade, Soft Pretzels

Last week, the kids and I made some impromptu, homemade soft pretzels – and they were wonderfully delicious!


This is just a chronicling of our first attempt to make soft pretzels – which was a complete success, by the way! The complete recipe and instructions can be found here, at Mommy of Four.

Also, we experimented with a small group of them, adding sugar and cinnamon. The effect was similar to cinnamon rolls or cinnamon toast but in pretzel form.

The rest we ate with parmesan cheese. The kids loved them. The next morning we had leftover pretzels with our breakfast, warmed in the toaster, split open and spread with butter or cream cheese. YUM!

Here’s a few tips from our experience:

  1. It took a few tries to get the hang of rolling them out thin and long enough.
  2. I learned that it was actually harder to roll them out thin enough if there was too much flour on the table, they slipped instead of rolling.
  3. We gave the 2yo one ball of dough to roll, squash and re-roll. So we actually made 23 instead of 24. But the ONE kept him from messing with the other 23!
  4. During the “bathing” process, I used two plates. One to transfer the wet pretzels to the table, one to transfer new pretzels to the bath. I could reload the dry plate while the previous batch simmered and pick it up after dropping off the wet pretzels. It kept things flowing smoothly.
  5. My pretzels didn’t actually need to bake as long as the recipe indicated. The first 8 almost burned! After that, I set the timer for 8 minutes and checked them every minute or two.

Edited to add: I wasn’t sure which flour to use so I used half bread flour and half all purpose flour, I also some wheat gluten.

Wanna learn more about making pretzels? Let Alton Brown show you how. (Of course, he doesn’t use a bread machine, but he’ll teach you why the baking soda bath is important.)

Have fun making your own homemade pretzels!

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September 21, 2008 8:34 pm

my mouth is watering!

Dianne-Bunny Trails
Dianne-Bunny Trails
September 21, 2008 9:37 pm

Oooh, after we move, I am all over this! We LOVE soft pretzels and I’m sure they’re even better being made at home. Thanks, Amber. 😀

September 21, 2008 9:57 pm

They do look good and would be fun to try. The boys would love them I am sure. Maybe when all of us are well….or we may be needing to do packing. We don’t know anything else yet but the next few weeks we should know more.

Momma Knows
Momma Knows
September 21, 2008 10:32 pm

Yummmm! We used to make homemade pretzels every couple of weeks when my big kids were little… but we never did the water bath. They were good pretzels, but never “quite right”. I think it’s the water bath we were missing out on. Looks like we’ll have to try your way! 🙂
(Got a good recipe we can use?)

Menu Plan Monday « Bringing Good Home
September 22, 2008 12:01 am

[…] our homemade pretzels turned out so well, I thought we’d try our hand this week at making bagels. We’ll make […]

September 22, 2008 4:49 am

you gots the cutest helpers! Love you and kisses to all- GranBat

September 22, 2008 10:11 am

Your pretzels turned out great!! Mine were pretty good, too – I’m thinking of making another batch today!

August 5, 2009 11:37 am

I am a HUGE HUGE FAN of Pretzels so this just makes my heart leap for joy! You have no idea!! Now I’ve just gotta dig my breadmaker out of attic.
I went to @Mommyoffour and got the recipe & mentioned you linked her.

THANK YOU, THANK YOU for sharing this Pretzel recipe. This made my day! 😀

Thirteen Things You Can Make With Flour - Classic Housewife
January 22, 2018 10:42 am

[…] Soft pretzels […]

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