Sunday:
Sn- Veggie Tray & Lite Ranch
Su- Breakfast for Dinner: Eggs, Bacon, Toast & Fruit
Monday:
B- Ham & Egg Wraps, Orange Wedges
L- “Chef” Salads (spinach, green lettuce, mushroom, turkey, boiled egg, cheese, lite ranch.)
Sn- Fruit Kaboba & Yogurt Dip
Su- Beefy Lentil Vegetable Soup (Modified) & Cornbread
Tuesday:
L- 5 Minute Southwest Layered Salad
Sn- Fruit Smoothies
Su- Smoked Sausage, Ranch Beans, Veggies
Wednesday:
B- Scrambled Eggs, Toast, Turkey Bacon & Fruit
L- Tuna & Wheat Crackers, Baby Carrots
Sn- Lemon-Lime Berry Crush Smoothie (subbed w/real lemon and lime juice)
Su- Crockpot Turkey & White Bean Chili
Thursday:
B- Berry Banana Splits (With graham crackers instead of Teddy Grahams)
L- Bean & Cheese Quesadillas, Salsa & Sour Cream
Sn- Homemade “Lunchables”
Su- Creamy Chicken, Bacon & Tomato Pasta; Salad
Friday:
B- Oatmeal & Fruit
L- Turkey Sandwiches with spinach and tomato
Sn- Fresh Veggies & Lite Ranch Dressing
Su- Pork Lo Mein
Saturday:
B- Biscuits, turkey bacon, gravy, fruit (for Hubs. I’ll have yogurt & fruit)
L- Tacos & Fresh Pico de Gallo
Sn- Yogurt & Fruit
Note: After having bought all the groceries for this menu — this is a lot of food! I bet I end up moving a bunch of this stuff to next week – we’ll see!
Menu Plan Monday is hosted by the Organizing Junkie!
